THE EARLY BIRD MENU
Prime Rib
12 oz cut with Au Jus, garlic mashed potatoes, and vegetable dujour
$14.95
Spicy Pasta Farfalle
Farfalle pasta sauteed with mushrooms and spices tossed in a light garlic cream sauce
Chicken /
$11.95
- Shrimp /
$14.95
Crusted Chicken
Chicken breast coated with lemon pepper bread crumbs sauteed to a golden brown with a buerre blanc, rosemary red potatoes
$11.95
Roasted Chicken
Chicken breast with a rice pilaf complimented with a Marsala wine sauce
$11.95
Blackened or Broiled Salmon
Blackened with a mustard dill sauce or broiled with a king crab sauce on a bed of rice pilaf
$13.95
Vegetable Penne
Penne, julienne vegetables, broccoli, garlic, basil infused olive oil
$10.95
Cashew Crusted Halibut
Halibut with herbed cashews and garlic whipped potatoes
$14.95
Tilapia
Lightly blackened tilapia, capellini with red pepper coulis and vegetable dujour
$13.95
Orange Sesame Pork Chop
Bone in pork chop glazed with orange sesame sauce, galic mashed potatoes and vegetable dujour
$13.95
Firenze Pasta
Your choice of sausage, or chicken with penne pasta, tomatoes, mushrooms in a white wine garlic butter sauce
$14.95
