| THE OLIVE BAR MENU |
![]() The Classic MartiniTraditional gin or vodka martini made with Grey Goose or Bombay Sapphire chilled to perfection with a dash of dry vermouth$6.50Black Raspberry Chocolate Chip MartiniStoli Razberi Vodka mixed with Godiva Dark Chocolate Liqueur, Kahlúa, Chambord and Baileys then finished with a splash of cream in a glass drizzled with chocolate sauce and berries$8.00White Chocolate Dipped Strawberry MartiniStoli Strasberi Vodka mixed with Godvia White Chocolate Liqueur and Creme do Cocao garnished with a stawberry$7.00The Lemon DropGrey Goose Le Citroen paired with Caravello Limoncello and a dash of lemonade served with a suger rim and a twist$8.00BellinitiniStoli Peachik Vodka served with peach puree topped with a splash of OJ and champagne$8.00Upsidedown CakeStoli Vanil Vodka paired with Frangelico,Malibu Coconut Rum and a splash of pineapple juice garnished with a cherry and a brown sugar rim$7.00Key Lime Pie MartiniStoli Vanila Vodka served with Liquor 43, Frangelico, lime juice and cream garnished with a lime and a graham cracker crusted rim$8.00Banana's FosterGrey Goose Vodka, banana liqueur, Baileys and butterscotch liqueur$7.95EspressoStoli Vanila Vodka with a shot of expresso and Godiva Dark Chocolate Liqueur$7.00Ultimate CosmopolitanGrey Goose L ’Orange with Cointreau and a splash of freshly squeezed lime juice, finished with cranberry juice. Granished with a lime twist$8.00Creme Brulee MartiniStoli Vanila, Frangelico, Cointreau & fresh cream$8.00L'Orange StarGrey Goose L ’Orange Vodka, fresh lemonade and a splash of Chambord$8.00 |
| THE OLIVE BAR MENU |
![]() Market Fresh SeafoodColossal Gulf Shrimp, Alaskan King Crab Legs & Blue Point OystersMARKET PRICED![]() Cheese PlateAn asortment of five select cheeses, fruit and spiced walnuts$9.95Sushimi TunaAhi tuna served rare with pickled ginger, wasabi & soyglaze$10.95Crab CakeJumbo lump crab cake on a bed of mixed greens, with apricot brandy sauce$8.95Chicken QuesadillaFlour tortilla stuffed with a blend of cheeses, tomatoes, scallions, bacon and chicken served with sour cream, guacamole, pico de gallo$7.95Shrimp Cocktail3 Colossal shrimp served with house made cocktail sauce$11.95Garlic MushroomsSauteed and simmered in a white wine galic demi glaze finished with mozzarella cheese$7.95ScallopsLightly blackened scallops served with herbed capellini$11.95Eggplant NapoleanA tower of red and yellow tomatoes, eggplant,buffalo mozzarella, and marinara $8.95Warm Spinach Artichoke DipSpinach artichoke dip served with assorted chips$6.95Oyster RockefellerFive blue point oysters loaded with creamed spinach and fresh parmesan baked to a golden brown$10.95Steak BitesBlack Angus steak with garlic mashed potatoes and dipping sauces, Bernaise and Mushroom Bordelaise$10.95 |